Item 04 Employee Practices 

Food employees:

1. Must keep their fingernails trimmed.
2. May not wear jewelry on their arms and hands (except a wedding ring).
3. Must wear clean outer clothing.
4. May eat, drink, and smoke only in designated areas. Beverages must be in a closed container.
5. May not work with food if coughing, sneezing, or have a runny nose.
6. Must effectively restrain hair, if necessary. 
7. Must maintain personal cleanliness.